It’s something economist husband and I still can’t agree on. Movie night snacks always have me reaching for the classic popcorn, while HE (being the wonderful Russian man that he is) insists on some sort of pickled vegetable or else – the ultimate treat – buttered bread with caviar.
It’s true. Russian people like caviar.
For a recent work trip, cameraman K. and I barreled out to Gamzyuki, Russia for a tour of a sturgeon farm to illustrate the news story that Russia has recently resumed black caviar exports.
There, at the quiet, fishy-smelling factory we had the privilege to:
And then we brought our video material back to the office, where my coworker turned it into THIS lovely news piece:
I love my job 🙂